Remove to a paper towel-lined plate and drain skillet of all fat. Cook the sausage in a skillet until cooked through. Add in the bell pepper, red bell pepper, and onion cook together until everything is fully cooked. Spray a 9X13 inch baking dish with nonstick cooking spray. In a skillet, brown the breakfast sausage.
#Do you cover with foil breakfast tater tot casserole full#
Cover with foil and refrigerate overnight.ĥ) Bake, covered, for about 25 minutes. Add tater tots to the bottom of the baking dish until a full layer is formed and the bottom is completely covered. Pour over the tots and sausage mixture, then top with the rest of the cheese. Set aside to cool slightly, then sprinkle it over the tater tots.ģ) In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Cover the pan tightly with foil and refrigerate overnight. Raise the temperature to 425☏, and bake an additional 5-8 minutes, or until the eggs are set and the tots are crispy. Add the rest of the cheese and bacon on top of the tater tops. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8-10 minutes. Whisk eggs, milk, garlic powder, salt, and pepper in a bowl. Sprinkle most of the cheese on top of the eggs. Remove skillet from heat and drain the grease. Step Two: In a medium skillet, cook sausage over medium heat, breaking it up into smaller pieces, until no longer pink. You don’t need the tater tots to get fully crispy, just precooked enough that they will crisp up nicely in the final step. Grease a 9×13 casserole dish with cooking spray and set aside. Take them out and flip them and then pop them back in for another 10-15. Next add the sausage and onions to the baking dish. Lay the tater tots out on a prepared baking sheet and pop them in the oven for 10-15 minutes. Add sausage and onions saut to pan, when brown drain the grease from sausage. Spread the beef mixture into the prepared baking dish. 1) Line up the tater tots in a buttered 9x13 baking dish.Ģ) Add the olive oil to a large skillet over medium heat. Grease a 9 x 13 baking dish with non-stick spray and set aside. Add the mixed vegetables, cream of chicken soup, Worcestershire sauce, and hot sauce to the bowl and stir well to combine.
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